Green Sauce (Peruvian Aji)

Ingredients:
 

• 8 leaves of  romaine lettuce
• 1 bunch of cilantro
• 1 lime
• 1 tablespoon of vinegar
• 4 garlic cloves
• 3 stalk of green onions
• ¼ of medium size white or sweet onion
• ¼ cup of water
• 3 tablespoons of mayonnaise
• ½ teaspoon of salt and pepper (to start)
• 1 serrano

Tool:

• Magic Bullet or Blender

Directions:

Chop the romaine lettuce, cilantro, green onion and white onions. Put them in a blender along with mayonnaise and water. Puree all the ingredients until it looks like liquid. Once done, pour it in a bowl. Squeeze lime and add vinegar, salt and pepper. Keep it in a tight container.

The best result is to let the sauce marinate overnight.

This green sauce is perfect for tacos, chicken, salad dressing and chips.